Maple Syrup Souffle
- 1/2 cup powdered sugar
- 70 g 2 tsp baking powder
- 10 ml 1 cup maple syrup
- 250 ml 4 egg whites
- Preheat oven to 375F - 190C
Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula. Grease a souffle dish with butter. Bake at 375F (190C) for 30 minutes. Serve immediately.
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